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Cream cheese with Tropaeolum

 

Edible flowers recipe IMG 3371         Ingredients:
100 g cream cheese
2 tablespoons of finely chopped Tropaeolum flowers and leaves
Tropaeolum flowers for decoration

 

Preparation:

Mix the cream cheese with the chopped and mixed flowers and leaves.

If desired, add salt and pepper to taste.

Serve in a nice-looking bowl and decorate with Tropaeolum flowers.