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Savoury snack with fresh figs and edible violets

‘Lovely seasonal product with edible violets’

 

 edible flowers recipe MG 3865 001         

Ingredients and requirements for 12 pieces:
200 g feta cheese
100 g serrano ham
2 fresh figs
edible violets
cocktail sticks

 

Preparation:

Cut the feta cheese into cubes of 1x1 cm.

Divide a slice of dried ham in four parts.

Cut the fresh figs into 6 segments.

Pile the ingredients: starting with the feta cheese, next the serrano ham and the fresh fig on top.

Fixate the violet with a drop of apple spread

Goes well with a dash of balsamic vinegar.

To be served at room temperature.