header look and taste

Water with edible flowers: Agastache and Calendula

 ‘A nice carafe or bottle of water looks even better with edible flowers’

 

thumb MG 3576 1024          

Preparation:

Put a few sprigs of Agastache and a Calendula flower in a carafe of water.
This way, the water will get a subtly fresh taste: a mixture of aniseed and liquorice.
The longer you leave the Agastache sprig in the water, the stronger the taste will get.