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Goat cheese lollipops with Calendula flower petals

‘The soft taste of goat cheese goes well with the mildly spicy taste of Calendula’

Ingredients and requirements for 10 pieces:
150 g fresh goat cheese            
10 Calendula flowers            
10 lollipop sticks or thick skewers

Make 10 portions of 15 grams of goat cheese and roll them into balls, between your hands.
Carefully take off the petals of the Calendula flowers and put them on a plate.
Gently roll the goat cheese lollipops in the flower petals and press them lightly.

 Serve the lollipops on a nice dish at room temperature

   edible flowers recipe MG 2736 001