Twice the fun with edible flowers
Picking fresh flowers at home in order to make dishes in your kitchen look even lovelier? You can do this with Look and Taste’s edible flowers. Not only are they gorgeous to look at, they are very tasty too.
The plants are attended to with a lot of love in our nursery garden. They are grown in specially composed soil, consisting of compost, clay and organic fertilizer. The pots are made from 100% recycled materials.
By now we offer a large variety of edible flowers, depending on the season. In January we start with primulas in several different extraordinary colours. In spring and summer these are followed by a mixture of violets and after that daisies, starflowers (borage), basil, garden nasturtium, oxalis, begonia, pot marigold, anise hyssop, golden marigold, lavender, corn flower and carnation.
Tasty greetings from the Look and Taste team!